Agriculture & Nutri-Care

Organic Farming, Waste Recycling, & Water Conservation Programs

The Organic Farming & Agriculture education programs are a central core facet of the Phase #1 education development within all AGD non-profit communities. This spectrum of programs will offer a wide range of educational platforms in agricultural sciences, micro farming workshops, cash crop sustainability systems, waste reuse & recycling systems, natural resource security strategies, water conservation & recycling programs, and water wells assistance programs. These hands-on lab workshops will introduce students to the critical and wide world of organic farming and agriculture in both traditional and modern applications. The minimum 40-acre agricultural property can host a large variety of lab experiment environments and ongoing organic farming crops maintained, developed, & organized by students with faculty oversight.

The entry level classes and programs range from understanding plant species and soil relations to organic fertilizers and natural protection techniques. Advanced farming solutions R&D programs will explore the technologies and techniques to bring sustainable solutions to the local and global farming communities.

Organic Nutri-care EDU Labs R&D Program

The Organic Nutri-Care program will educate and explore the vast world of organic nutrition and supplements as related to the optimal health of humans, animals, and the environment. The wholistic study of how culinary food industries affect the environment and human healthcare will be investigated for solution workshops and brainstorming in this program. Students will learn about nutritional sciences and medical benefits of nutritional healthcare advancements versus that of conventional healthcare drug practices. Participants will be encouraged to use their own critical thinking while conducting group research pertaining to current trends in healthcare industries.

Nutritional science education will empower all students to question all current trends for creative solutions in all facets of the Nutrient-Supplement industries. While acquiring modern nutritional knowledge and discussing medical cases and testimonies, students will gain working knowledge of nutritional strategies that can prevent or reverse diseases and maladies. The science of nutritional healthcare has had many advancements in recent years and remains a large open field of research for students and aspiring medical professionals.